Sarab Kapoor
Celebrity Chef, Host, Artist
Sarab Kapoor
Celebrity Chef, Host, Artist
Sarab Kapoor
I am Sarab Kapoor, a Singapore-based host and actress who embarked on a remarkable journey transitioning from a culinary specialist to a prominent figure in the entertainment industry. Upon relocating to Jakarta and later settling in Singapore, I swiftly mastered the fundamentals and nuances of cookery. With a profound understanding of international cuisines, I crafted my unique style of creative vegetarian cooking.
A Wholesome Diwali with Annapoorna Multigrain Atta
Who said Diwali mithai can't be wholesome? This festive season, Sarab Kapoor gives traditional Indian sweets a wholesome twist with delicious Dry Fruit Ladoos made using Annapoorna Multigrain Atta.
Prepared with multigrain flour, jaggery, ghee and crunchy nuts, this festive recipe brings together traditional flavours and wholesome ingredients for a delightful Diwali treat.
Recipe Highlights
- Annapoorna Multigrain Atta
- Jaggery and melted ghee
- Cashew powder and assorted nuts
- A hint of aromatic cardamom
A festive kitchen collaboration celebrating traditional recipes and wholesome ingredients.