Indonesian CuisineRecipes

Tofu Padang

By January 2, 2019 No Comments

Ingredients

3 cakes Tofu- cubes fried

1″ Ginger- smashed

4 Salam leaves

1/3 cup Coconut milk

½ tsp Palm sugar

1tbsp Oil + Oil for frying

 Salt to taste

To be boiled till chillies are soft

5 Fresh Red Chilies

2 Hot Chilies

½” Fresh Turmeric

To be fried to golden brown and blended

8 Shallots

5 cloves Garlic

Method

Heat oil and fry the ginger & salam leaves.

Add the blended chilli paste and fry for a couple of minutes.

Add fried shallot and garlic paste.

Fry for a few more minutes and add palm sugar, coconut milk,

Salt and about ¼ cup of water.

Cook till the tofu is coated with the gravy.

Serve with steamed rice

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