RecipesThai Cuisine

Thai Wingbean Salad

By January 2, 2019 No Comments


500gms Wing beans- sliced fine

3 Hot Chilies- pounded

5-6 Shallots-sliced

1large Tomato- chopped

3tbsp Palm Sugar

2tbsp Tamarind pulp

¾ cup Coconut – grated-white part only

3tbsp Peanuts- roasted and pounded coarsely

½-3/4 tbsp Salt


Add a pinch of salt to coconut and roast on medium to low heat in a non stick pan till light brown. Mix chilies, tamarind pulp, palm sugar and salt.

In a mixing bowl, put sliced wing beans and mix in all the ingredients. Check seasoning.

Transfer to a serving bowl and serve.

Note: Wing beans can be used raw or blanched.

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