RecipesWestern Cuisine

Sticky Date Pudding

By January 2, 2019 No Comments


200g dates, dried

250ml milk

1 tsp bicarbonate of soda

115g butter

115g brown sugar

200g self-raising flour

1/4 tsp cinnamon powder

1/4 tsp ginger powder

A pinch of nutmeg powder


Boil dates with milk till soft. Mash or puree them. Add bicarbonate of soda to the dates. Cool the dates mixture. Mix self-raising flour, cinnamon powder, ginger powder and nutmeg. Add butter and sugar to the dates mixture. Mix till well blended. Add flour mixture and about 100 ml of water. Pour the batter in a greased ovenproof dish and bake at 180 Degrees C for about 30 minutes.

Toffee Sauce


115g butter

115g muscavado sugar

150ml double cream


Cook the above on low heat till sugar is dissolved.

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