Spinach Crostini

By admin
January 2, 2019


200gms Fresh spinach- chopped or 1 cup frozen spinach

2tsp Sour cream

2tsp Mayonnaise

¼ cup Feta cheese

1large Tomato- deseeded & diced

1 clove Garlic- minced

1medium Onion- chopped

Black pepper to taste

1 Baguette- sliced


Slice bread into ½ inch thick slices and keep aside. Cook the spinach till all the moisture is evaporated. Cool and mix spinach with all the ingredients well. Spread the mixture on one side of each bread slice.

Toast till done.

Leave a Reply

Your email address will not be published. Required fields are marked *