Nacho Cheese Sauce – Ingredients & Method
1tbsp Plain flour
1cup Hot milk
8 ozs Velveeta cheese
Melt butter and fry flour. As it bubbles add hot milk and stir into a smooth sauce
Add velveeta cheese and mix till blended into a smooth sauce
Salsa – Ingredient & Method
1 can (280gms) Diced tomatoes with green chilies
1 large Onion- chopped
1 clove Garlic – minced
1tsp Cumin powder
2tsp Lemon juice
¼ cup Coriander leaves
Few drops Tabasco
Mix all the ingredients and refrigerate.
Guacamole – Ingredients & Method
3 Green chilies- minced
¼ cup Coriander leaves- minced
1medium Tomato chopped
2tbsp Lemon juice
Salt and pepper
Scoop out the avocado flesh. Mash. Mix all the ingredients well.
Place Nachos on a platter in a single layer. Top chips with refried beans.
Pour hot cheese sauce over. Sprinkle chopped spring onions.
Serve with salsa, guacamole, and dollops of sour cream on top.