Chilli Paneer

By admin
January 2, 2019


250 gms. Paneer. – cubed & fried

1medium. Green pepper- diced

3-4. Green chilies-chopped

1/4 cup. Celery

1tsp. Chili sauce

1tbsp. Vegetarian oyster sauce

1tbsp. Sweet sauce

11/2 tsp. Cornflour – mixed with 1/4 cup water

1/2 cup. Spring onions- chopped

3cloves. Garlic- chopped

2tbsp. Oil and oil for frying


Heat oil and fry garlic till fragrant. Add celery, green chilies, pepper and half the spring onions. Add sauces and cornflour paste. Add paneer just before serving. Mix till paneer is coated with sauce and serve immediately.

Garnish with spring onions.

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