Ingredients
250 gms. Paneer. – cubed & fried
1medium. Green pepper- diced
3-4. Green chilies-chopped
1/4 cup. Celery
1tsp. Chili sauce
1tbsp. Vegetarian oyster sauce
1tbsp. Sweet sauce
11/2 tsp. Cornflour – mixed with 1/4 cup water
1/2 cup. Spring onions- chopped
3cloves. Garlic- chopped
2tbsp. Oil and oil for frying
Method
Heat oil and fry garlic till fragrant. Add celery, green chilies, pepper and half the spring onions. Add sauces and cornflour paste. Add paneer just before serving. Mix till paneer is coated with sauce and serve immediately.
Garnish with spring onions.